Sareem Inn
Mid-Day and Evening Cuisine
(All Selections are served at mid-day and evening ahns, and come with Patron's choice of bread or biscuits, and soup, stew or salad choice.)
Turian Pilaf Sweet and spicey honey vulo strips, served over a Rice Pilaf of imported rice, peas, raisins, cinnamon and cumin seeds, served with the soup, stew or salad of your choice.
Warrior's Delight A heavy platter of spice-rubbed bosk ribs, sliced roast tabuk w/herb gravy, sliced cheeses, olives, and your choice of 2 cheese-stuffed suls or suls fried with onions, peppers and cinnamon.
Served with your choice of soup, stew or salad.
Roast Bosk Comforter Sliced, tender roast bosk slathered thickly in a wine, cinnamon and herb gravy and served with buttered peas and carrots, and suls mashed with garlic and cheese; olives and slices cheeses on the side. Your choice of soup, stew or salad.
The FirePit Your choice of One or Two whole vulos, spice-rubbed and then honey glazed as they roast slowly over an open spit. Served with marinated, grilled vegetable skewers laid over spiced, imported rice; with plenty of imported olives and sliced cheeses on the side. Your choice of soup, stew or salad
Stuffed Tabuk Thick, sliced Tabuk steaks are slit open and stuffed with chopped olives, raisins, imported rice, garlic and tur-pah leaves, then roasted to perfection and drowned in a spiced gravy. Served hot with suls mashed with cheese and chili pepper; and a side of sliced, sauteed mushrooms, onions and peppers, and sliced cheese and olives.
Rolled Meat Tender chunks of tabuk, bosk and vulo, suls, garlic, olives and Cheese are stuffed and rolled into tender cabbage leaves and baked in a heavy cumin cream sauce. Served with buttered peas, Olives and the soup, stew or salad of your choice.
House Cold Platter Recommended for hot days on the Plains, a mighty platter of Olives, marinated cauliflower, peppers and greens, cold sliced Bosk and Vulo, and sliced bread and cheeses. Served with salad, soup or hot broth of your choice. (This selection can be made 'to-go').
Turian Delight Fried Cosian wingfish Livers w/onion and chili pepper over imported rice and raisins, paired with a half of whole, firepit glazed vulo and served with suls fried w/cinnamon, onion, and peas...Sliced cheeses and olives on the side, and your choice of soup, stew or salad.
The Bosk-on-Bread Fresh bosk meat is ground fine and blended with spices, chopped onions and peppers, garlic and chopped onions, shaped into small loaves and baked to perfection. Served over thick sliced bread and slathered in a wine-and-pepper gravy. Served with your choice of fried suls or mashed suls, and cheeses and olives on the side.
Tabuk or Bosk Steak Platter Prized steak of Tabuk or Bosk is prepared to your order and sizzled to pefection. (Patrons may choose large or petite sized steaks). Served with your choice of fried suls or rice pilaf, Olives and your choice of soup, salad or stew.
The Throng A whole, spice rubbed Tabuk leg, slow roasted for ahns over an open spit until juicy and tender. Yours to share or to savor alone! Served with plenty of suls fried with onions, peppers and spices, Sliced cheese tray with olives and raisins.
